Skip to content
FR
FR
Organic Energy bar
Accueil
>
Organic Energy bar
Preparation:
20 min
Cooking:
20-25 min
Yield:
10-12 bars
Ingredients
3 3/4 cups of
Organic Quick Oat Flakes
2 cups of
Organic Whole Wheat Bread Flour
1 cup of
Organic Brown Flax Seeds
1 1/4 cups of
Organic Hulled Sunflower Seeds
1 1/3 cups of
Organic Pumpkin Seeds
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/3 cup Cocoa powder
1 cup Chocolate Chips
3/4 cup Dried Apricot
3/4 cup Raisins
1 cup Dried Cranberry
1 1/4 cups Roasted Almond*
1 cup Date puree
160 milliliter Water
3/4 cup Melted Butter
1 cup Honey
2 Eggs
Preparation
Preheat the oven at 180° (350°F).
In a casserol put the date puree, water, butter and honey and heat until it boil, let it cool.
In a bowl, put the organic whole wheat bread flour, the cinnamon, nutmeg and the cocoa powder.
Add the Organic quick Oats Flakes and the crushed flax seeds at the mix.
Mix the dried fruit and add them to the flour and flakes mix.
Add the eggs to the date mix.
Mix the dry and the liquid mix until everything come together.
With a rolling pin spread and flatten until a 1.5 to 2 cm thickness on a covert of parchemin paper baking tray.
Put in the oven and cook for 20 to 25 min, when cook, remove from the oven and let cool before cutting.
* For roasting the grains: put them on a baking tray for 7 to 10 min at 180°C (350°F).
Lots of recipe ideas
June 22 2023
Pumpkin seed pesto
Preparation:
15 minutes
Cooking:
10 minutes
Yield:
2
Read more
October 4 2021
Homemade cereal Recipe
Preparation:
40 minutes
Cooking:
12 minutes
Yield:
2 portions
Read more
September 30 2021
Spelt and cranberry scones
Preparation:
10 minutes
Cooking:
20 minutes
Yield:
approximately 8 scones
Read more
Professionals
Products for professionals
Expertises
Products for professionals
Expertises
Individuals
Products for individuals
Recipes
Find products near you
Products for individuals
Recipes
Find products near you
Farmers
Expertise
Expertise
About us
Contact us
Careers
About us
Contact us
Careers
Facebook-f
Instagram
Linkedin-in
Pinterest