Light Falafel

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Recipe created by : Vegan Minimal

Preparation: 5 minutes

Cooking: 20 minutes

Yield: 8 portions

Notes:

Product used in this recipe : Organic Chickpeas (garbanzo)
For a new taste, you can also use : Organic Chickpeas (garbanzo)

Ingredients

2 cups of Organic Chickpeas (garbanzo)
1/4 cup of Organic Whole Spelt Flour
1 white onion in pieces
2 garlic cloves in slices
2 tablespoons of parsley
2 tablespoons of coriander
1 tablespoon of tahini
1 tablespoon of lemon juice
1 teaspoon of ground cumin
salt and pepper to your liking

Preparation

Cook and drain chickpeas.
In a food processor, mix the ingredients till the texture is smooth.
Transfer the mix in a bowl.
Make 8 patties with your hands.
In a large non stick pan, grill the patties at medium heat for 10 minutes on each side.

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