Organic specialty flour

Produits: Organic Whole Spelt Flour

Organic Whole Spelt Flour

Proteine 13 % ± 2 %
Equivalent: T165

Organic whole spelt flour can be used in the same way as whole wheat flour, for both baking and pastry-making. Spelt is an ancient grain with higher nutritional values than wheat and a richer taste. For best results, we recommend combining it with wheat flour.


Retail customers

Available formats

1 kg - 2 kg - 5 kg


Use of this flour is recommended for: baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pasta and pie.

Shelf Life

Storage : 9 to 12 month