Recipes

Vegan gingerbread

Vegan Gingerbread

Recipes / Desserts
  • Preparation : 10 min ( 2 hre refrigeration)

  • Cooking : 8-10 min

  • Yield : 24

Ingredients

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground all spince

  • 1/2 cup coconut oil at room temperature

  • 1/3 cup molasses

  • 1 teaspoon vanilla extract

The recipe

  • Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl. Cream coconut oil, molasses, and organic sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

  • Preheat oven to 350 F° (175 °C). Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, or roll a little ball and press them with a cookie press, and place on 2 prepared baking sheets.

  • Bake in the preheated oven until lightly golden, 8 to 10 minutes.

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