Organic wheat flour

Produits: Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour

Proteine 10.5 % ± 1 %
Equivalent: T150

Organic whole-wheat pastry flour is designed specifically for pastry-making. It contains both coarse and fine bran, so requires more hydration than white or sifted flour.


Retail customers

Available formats

1 kg - 2 kg - 5 kg


This flour is recommended for: cookies, pancakes, cakes, waffles, muffins and pie.

Shelf Life

Storage : 9 to 12 month