Recipes

No-bake Chocolate and Quinoa Cookies

Recipes / Desserts
  • Preparation : 10 minutes

  • Cooking : none

  • Yield : 12 cookies

Ingredients

  • 1/4 cup of coconut oil

  • 1/4 cup of maple syrup

  • 1/3 cup of cocoa powder

  • 1/2 cup of almond butter (or nut butter of your choice)

  • 1/2 cup of coconut flakes

  • Sea salt (optional)

The recipe

  • In a fine sieve, rinse the quinoa with cold water. Cook the quinoa according to the instructions.

  • Line a baking sheet with parchment paper, and set aside.

  • In a small saucepan, melt coconut oil, maple syrup and cocoa on medium. Whisk until smooth. Add almond butter, and stir.

  • Remove saucepan from heat, and add cooked quinoa, quick oats flakes and coconut flakes. Mix well.

  • Shape mixture into about a dozen balls with your hands or a cookie spoon. Place ball on cookie sheet, dust with sea salt, if desired, and refrigerate for about 30 minutes.

  • Store cookies in an airtight container in the freezer for best results. You can also store them in the refrigerator.

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