Apple pie and cream sugar crumble style

Apple pie and cream sugar crumble style

Recipes / Desserts


The recipe

  • For the dough, in a large bowl, combine 2 cups all purpose and 2 tbsp of sugar, add the egg, water and oil. Mix until it creates a ball. Place the ball on a floured surface. Spread it out with a rolling pin and place it on a pie plate.

  • Brown the apple in an adhesive pan, add 2 tbsp of sugar and the cinnamon. Sauté for a few minutes until the apples start to soften. Remove from fire, sprinkle the gelatin. Let cool. Place the apple mixture in a colander to remove the excess liquid.

  • In a pot, mix 3/4 cups of sugar and 3 tbsp of all purpose flour. Add milk and 3 tbsp of butter. Cook over medium heat, stirring with a wisk. Cook until the mixture thickens.

  • Mix 4 tbsp of butter and 1/3 cup of sugar, add the oats flakes and the oat flour. Mix until a homogeneous mixture is obtained.

  • Place the pie shell in a pie plate. Add the sugar and cream mixture to the apple mixture. Place on the pie shell. Add the crust mixture. Press a little with your fingers to fix the crust. Bake 45 minutes at 400°F or until the crust is golden brown.

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