Homemade Pizza Dough

Recipes / Main courses
  • Preparation : 1 hour

  • Cooking : 25 minutes

  • Yield : 2 pizzas


The recipe

  • In a bowl, combine flour and salt. Add water, olive oil and instant yeast. Mix together until a soft ball forms.

  • Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 60 minutes in warm and draft-free area. Cut the dough in half.

  • Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag and freeze.

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