Homemade cereal Recipe

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Preparation: 40 minutes

Cooking: 12 minutes

Yield: 2 portions

Notes:

Oat flour brings a comforting and rich taste to this recipe and represents a good fiber source. : Farine d’avoine entière biologique
For a new taste, you can also use : Farine d’épeautre blanche non blanchie biologique

Ingredients

1/4 cup of Organic Whole Oat Flour
1/2 cup nut butter of choice
1/4 cup of maple syrup
2 tablespoons of cinnamon
1 teaspoon of vanilla

Preparation

Preheat oven to 350F and mix all ingredients in a large bowl.
Cover a baking tray of parchment paper. Form small dough rings and place on baking tray.
Bake in the oven for 12 minutes and let cool for rings to harden.

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