Preparation : 15 minutes
Cooking : 30-35 min
Yield : 8
Recipe created by : Hélène Joliette, maple syrop producer
Preheat the oven to 350 ° F. Place the chopped apples on a pie plate.
Mix all the dry ingredients with the melted butter. Place this preparation on the apples and put it in the oven for 30-35 minutes. Enjoy!