Organic Flours

This flour is produced from organic spelt. Spelt is a variety of ancient grain that has a rich flavour. Since the Whole Spelt flour is low in gluten, it is best to combine this flour with a wheat flour.

Equivalent: T110

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles.

  • Available formats : 1kg - 2kg - 5kg

  • The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.

  • Nutritional Facts - Organic Whole Spelt Flour

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Peanuts and their derivatives (peanut oil)
No
No
No
Wheat (gluten)
No
No
No
Tree nuts and their derivatives (almond, hazelnuts)
No
No
No
Crustaceans, shelfish, fish
No
No
No
Sesame seeds
No
No
No
Milk and derivatives
No
No
No
Mustard
No
No
No
Eggs
No
No
No
Soy
No
No
No
Sulfites and derivatives
No
No
No
Blé (contient gluten)
Yes
Yes
Yes