Organic cormeal can be used in your traditional recipes or for bread making. Since it does not contain gluten, only part of the requested flour should be replaced by the cornmeal in the recipe. This organic cornmeal is ideal for dusting when making pizza dough.
At La Milanaise, we offer you an organic corn semolina that is not mase, that is to say that it has not been treated with silt, it is not nixtamalised flour.
This semolina is ideal for : Breads, Cakes and Pasta.
To cook, simmer 1 cup (250 ml) of organic cornmeal with 3 cups (750 ml) of water for 8 to 10 minutes, stirring regularly.
The shelf life of Organic Cornmeal is about 270 to 365 days. Store your Organic Cornmeal in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts