Energizing whole wheat cookies

... > Energizing whole wheat cookies

Recipe created by: Chef Maman Marie

Preparation: 15 min

Cooking: 20-25 min

Yield: 15 large cookies or 20 small cookies

Notes:

These cookies are simple to make and very nutritious.
Product used in this recipe: Organic Whole Wheat Pastry Flour
To vary this recipe, you can also use the Organic Whole Spelt Flour.

Ingredients

1 cup (250 ml) Organic Whole Wheat Pastry Flour
1/2 cup (125 ml) Organic Whole Spelt Flour
3/4 cup (180 ml) Organic Quick Oat Flakes
1/2 cup (125 ml) Organic Oat Bran
1/4 cup (60 ml) Organic Brown Flax Seeds
2/3 cup (170 ml) date puree
2 bananas
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1/4 cup (60 ml) dark chocolate chips
2/3 cup (170 ml) walnuts

Preparation

Preheat the oven at 350°F (180°C). Line two cookie sheets with parchment paper.
In a bowl, crush the bananas. Add the date puree, apple sauce and vanilla extract. Mix well.
Add the mixture of dry ingredients to the mixture of bananas, dates and apple sauce. Mix everything with a wooden spoon.
Add the chocolate chips and walnuts. Form dough balls and arrange on the cookie sheets.
Bake for 20 to 25 minutes at 350°F (180°C).

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