Easy giant baked chocolate pancake recipe without eggs, milk, nuts and peanuts.

Accueil > Easy giant baked chocolate pancake recipe without eggs, milk, nuts and peanuts.

Recipe created by : La Cuisine a Caroline

Preparation: 10 min

Cooking: 15-20 min

Yield: 8

Notes:

Made with organic pumpkin seeds this easy giant baked chocolate pancake recipe is without eggs, milk, nuts and peanuts. : Organic Pumpkin Seeds
For a new taste, you can also use : Organic Hulled Sunflower Seeds

Ingredients

3 cups of Organic Sifted Wheat Pastry Flour
2 tablespoons of Organic Golden Cane Sugar
1/2 cup of Organic Pumpkin Seeds
1 teaspoon baking powder
1 tablespoon salt
1/4 cup vegetable oil
2 teaspoons vanilla extract
3 cups vegetable milk
1/2 cup chocolate chips
125 milliliter dark chocolate soy pudding

Preparation

Preheat the oven at 425°F. With a coffee grinder crush the pumpkin seeds. In a bowl combine flour, sugar, baking powder, ground pumpkin, chocolate chips and salt. Add the oil, vanilla extract, vegetable milk and mix well.
On a baking sheet covered with parchment paper pour the dough. With a dark chocolate soy pudding make lines and mix with a spoon for the pattern on top.
Bake the pancake for 14 minutes at 425 °, and about 4 minutes on broil still watching.

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