Organic wheat flour

Produits: Organic Sifted Wheat Pastry Flour

Organic Sifted Wheat Pastry Flour

Proteine 10.5 % ± 1 %
Equivalent: T100

Organic sifted pastry flour is produced from organic wheat. Halfway between whole and white flour, this flour absorbs more than white pastry flour, but less than whole. It is sifted, so some of the bran has been removed to make it lighter.


Retail customers

Available formats


This flour is recommended for: cookies, pancakes, croissants, cakes, waffles, muffins and pie .

Shelf Life

Storage : 9 to 12 month