Oven bake pumpkin donut made with white spelt flour

Accueil > Oven bake pumpkin donut made with white spelt flour

Preparation: 15 minutes

Cooking: 20-25 minutes

Yield: 8 donuts

Notes:

For a new taste, you can also use : Organic All Purpose Unbleached White Flour

Ingredients

1 3/4 cups of Organic Unbleached White Spelt Flour
1 cup of Organic Golden Cane Sugar
3 eggs
1/2 cup oil
1 cup pumpkin puree (homemade or canned)
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon dry ginger
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
5 tablespoons cinnamon sugar (3 tablespoon of sugar for 3 tablespoon of cinnamon

Preparation

Preheat the oven to 350°F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin!
Beat together the oil, eggs, organic golden sugar, pumpkin, spices, salt, and baking powder until smooth. Add the organic white spelt flour, stirring just until smooth.
Fill the doughnut pans about 3/4. If you're making muffins, fill each well about 3/4 full. Bake the doughnuts for 20-25 minutes, or until a knife inserted into the center comes out clean. If you're making muffins, bake for another 5-10 minutes.
Remove the doughnuts from the oven, and after about 5 minutes, transfer them to a rack to cool. While the doughnuts are still warm (but no longer fragile), gently shake them in a bag with the cinnamon-sugar. If you've made muffins, sprinkle their tops heavily with cinnamon-sugar.
Cool completely, and store at room temperature for several days.

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