Unbleached white spelt flour can be used in the same way as regular all-purpose flour. Spelt is an ancient grain with higher nutritional values than wheat and a richer taste. This flour can be used for both baking and pastry-making.
Unbleached white spelt flour can be used in the same way as regular all-purpose flour. Spelt is an ancient grain with higher nutritional values than wheat and a richer taste. This flour can be used for both baking and pastry-making.
Retail customers
This flour is recommended for: baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pasta and pie.
Storage : 12 to 18 month
