Nectarines Clafoutis

Accueil > Nectarines Clafoutis

Preparation: 15 minutes

Cooking: 60 minutes

Yield: 6

Notes:

Organic Whole Khorasan Flour
For a new taste, you can also use : Organic Whole Red Fife Flour

Ingredients

1 cup (200ml) of Organic Whole Khorasan Flour
½ cup (100 ml) of Organic Golden Cane Sugar
3 or 4 nectarines
¼ cup (65 ml) of melted butter
½ cup (100) of milk
3 eggs

Preparation

Preheat the oven to 170°C/350°F.
Rinse the nectarines then cut into slices approximately 1 cm thick.
In a bowl, beat the eggs and the organic blond cane sugar.
Butter and flour a pie dish of 24 cm/9 po.
Pour half of the dough, cover with a layer of slices of nectarines.
Pour over the remaining dough and cover again with slices of nectarines without pressing them down.
Bake for 60 minutes, until the top of the clafoutis is golden.
Let cool 15 min before tasting.

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