Nectarines clafoutis

... > Nectarines clafoutis

Preparation: 15 min

Cooking: 60 min

Yield: 6 portions

Notes:

Product used in this recipe: Organic Whole Khorasan Flour
To vary this recipe, you can also use: Organic Whole Red Fife Flour.

Ingredients

1 cup (250 ml) Organic Whole Khorasan Flour
1/2 cup (125 ml) Organic Golden Cane Sugar
3 or 4 nectarines
1/4 cup (60 ml) melted butter
1/2 cup (125 ml) milk
3 eggs

Preparation

Preheat the oven to 350°F (180°C).
Rinse the nectarines then cut into slices of approximately 1 cm thick.
In a bowl, beat the eggs and the organic blond cane sugar.
Grease and flour a pie dish of 9 inches (24 cm).
Pour half of the dough, cover with a layer of slices of nectarines.
Pour over the remaining dough and cover with the remaining slices of nectarines without pressing them down.
Bake for 60 minutes, until the top of the clafoutis is golden.
Let cool for 15 minutes before serving.

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