Organic specialty flour

Produits: Organic Whole Khorasan Flour

Organic Whole Khorasan Flour

Proteine 13 % ± 2 %
Equivalent: T165

Whole Khorasan flour is used in the same way as whole wheat flour. Its slightly sweeter taste is reminiscent of butter and hazelnuts. Khorasan contains more protein and vitamins than regular wheat.
In recipes, it absorbs much more water than whole-wheat flour. In baking, it is recommended to knead the dough much less, as it will tend to relax at the end of kneading and become very sticky.


Retail customers

Available formats

1 kg


our is recommended for: baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pasta and pies

Shelf Life

Storage : 9 to 12 month