Vegan Gingerbread

Accueil > Vegan Gingerbread

Preparation: 10 min ( 2 hre refrigeration)

Cooking: 8-10 min

Yield: 24

Notes:

Made with whole wheat organic pastry flour this vegan gingerbread recipe is easy, and puts a spice smell in all the house : Organic Whole Wheat Pastry Flour
For a new taste, you can also use : Organic Whole Spelt Flour

Ingredients

1 1/4 cups of Organic Whole Wheat Pastry Flour
1/4 cup of Organic Golden Cane Sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground all spince
1/2 cup coconut oil at room temperature
1/3 cup molasses
1 teaspoon vanilla extract

Preparation

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl. Cream coconut oil, molasses, and organic sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
Preheat oven to 350 F° (175 °C). Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, or roll a little ball and press them with a cookie press, and place on 2 prepared baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.

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