Salted cake with mushrooms and cheddar

... > Salted cake with mushrooms and cheddar

Preparation: 20 min

Cooking: 45 min

Yield: 1 cake

Notes:

Product used in this recipe: Organic Sifted Wheat Pastry Flour
To vary this recipe, you can also use: Organic Sifted Wheat #50 Bread Flour.

Ingredients

2 cups (500 ml) Organic Sifted Wheat Pastry Flour
227 g (1 punnet) of mushrooms
1 tablespoon (15 ml) oil
1 cup (250 ml) old cheddar cheese, grated
1/2 cup (125 ml) butter, melted
3 eggs
Salt and pepper
2 pinches of nutmeg

Preparation

Preheat the oven to 350°F (180°C).
Gently wash the mushrooms under cold water and pat dry.
Dice the mushrooms and sauté them in a little oil with salt and pepper.Break the eggs into a bowl and whisk them. Add the flour, melted butter, grated cheese, and mushrooms. Season with salt and pepper to taste, and add the nutmeg.
Generously grease a loaf pan with butter and pour in the batter. Bake for 45 minutes (or until a knife inserted into the middle comes out clean).

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