Rye Chocolate chips cookies

Accueil > Rye Chocolate chips cookies

Preparation: 15 min

Cooking: 15-20 min

Yield: 24 big cookies

Notes:

The whole rye flour pair so well with chocolate. : Organic Whole Rye Flour
For a new taste, you can also use : Organic Whole Buckwheat Flour

Ingredients

3 cups of Organic Whole Rye Flour
1 1/3 cups of Organic Golden Cane Sugar
3/4 cup melted butter
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking soda
1 cup egg
2 cups chocolate chips

Preparation

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, salt, vanilla extract, and baking soda, beat until smooth and creamy.
Add the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. Mix in the whole rye flour, then the chocolate chips.
Use a spoon to scoop 1 1/4" balls of dough onto the baking sheets, leaving space between them on all sides; they'll spread as they bake. Bake the cookies for 15 to 20 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.
Remove the cookies from the oven, cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough. Store cookies, well wrapped, at room temperature for several days; freeze for longer storage.

Lots of recipe ideas

October 29 2024

Whole Grains Shokupan

Preparation:
2h 05 min

Cooking:
30 min

October 29 2024

Easy pumpkin maple bread recipe

Preparation:
4h

Cooking:
15-20 min

Yield:
About two dozen small breads.

October 11 2024

Spelt Shokupan

Preparation:
2h 05 min

Cooking:
30 min