Organic specialty flour

Produits: Organic Whole Rye Flour

Organic Whole Rye Flour

Proteine 8.5 % ± 1.5 %
Equivalent: T165

Organic whole rye flour has a very pronounced taste, which goes well with walnuts and blue cheese. For best results in baking, it is best combined with wheat flour, although it can also be baked into rye pie.


Retail customers

Available formats

1 kg


This flour is recommended for: sourdough, cookies, pancakes, cakes, waffles, muffins, breads and pie.

Shelf Life

Storage : 9 to 12 month