Making pizza is often a project that requires a few hours in advance, with this recipe quick and easy, homemade pizza becomes almost instant. : Organic Tipo ʺ00ʺ Pizza Flour
For a new taste, you can also use : Organic All Purpose Unbleached White Flour
Preheat the oven to 450°F. Prepare the pizza dough. In a bowl, combine the flour, sugar, yeast and salt. Make a well and add the water. Stir with a wooden spoon.
Knead for 5 minutes on a floured surface. When the dough is smooth, form a ball and roll the dough. Generously brush the pizza plate with oil. Place the dough on the baking sheet.
Prepare the sauce, in a bowl, combine the tomato sauce with the pesto, rosemary, dried onion powder, Italian parsley and the garlic. Set a side.
Roll the edges of the pizza dough inwards to create the crust. Brush the dough with olive oil. Add the sauce, cheese and toppings of your choice. Cook for 15 minutes.
