Oatmeal and flax seeds (without eggs, milk, nuts and peanuts)

Accueil > Oatmeal and flax seeds (without eggs, milk, nuts and peanuts)

Recipe created by : La Cuisine a Caroline

Preparation: 10 min

Cooking: 15-20 min

Yield: 15-18

Notes:

Super easy to make this cookie recipe is the perfect snack and it's free from eggs, milk, nuts and peanuts. : Organic Brown Flax Seeds
For a new taste, you can also use : Organic Golden Flax Seeds

Ingredients

2 cups of Organic Oat Flakes
cup of Organic Brown Flax Seeds
1/2 cup of Organic Sifted Wheat Pastry Flour
1/2 cup of Organic Golden Cane Sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable margarine softened
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon vanilla

Preparation

Crush the brown flax seeds in a spice mill or a coffee mill. Preheat the oven at 350°F, line two baking sheets with parchemin paper.
In a bowl, combine the flakes, flour, ground flax seeds, baking powder, baking soda and salt. Add he melted margarine, sugar, brown sugar, vanilla and mix.
Use a large spoon and place the dough on the baking sheet. Use a fork to make them pretty.
Bake for 15-20 min. Let it cold on a grill.

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