Oatmeal and flax seeds cookies (without eggs, milk, nuts, and peanuts)

... > Oatmeal and flax seeds cookies (without eggs, milk, nuts, and peanuts)

Recipe created by: La cuisine à Caroline

Preparation: 10 min

Cooking: 15-20 min

Yield: 15-18 cookies

Notes:

This is a very easy cookie recipe for a healthy snack. It contains no eggs, no milk, no nuts, and no peanuts.
Product used in this recipe: Organic Brown Flax Seeds
To vary this recipe, you can also use Organic Golden Flax Seeds.

Ingredients

2 cups (500 ml) Organic Oat Flakes
1/4 cup (60 ml) Organic Brown Flax Seeds
1/2 cup (125 ml) Organic Sifted Wheat Pastry Flour
1/2 cup (125 ml) Organic Golden Cane Sugar
1/2 teaspoon (2.5 ml) baking soda
1/4 teaspoon (1.25 ml) salt
1 cup (250 ml) vegetable margarine, softened
1/2 cup (125 ml) brown sugar
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) vanilla

Preparation

Crush the brown flax seeds in a spice mill or a coffee mill. Preheat the oven at 350°F (180°C), line two baking sheets with parchemin paper.
In a bowl, combine the flakes, flour, ground flax seeds, baking powder, baking soda, and salt. Add the melted margarine, sugar, brown sugar, vanilla, and mix.
Use a large spoon to place the dough on the baking sheet. Use a fork to make them look pretty.
Bake for 15 to 20 minutes. Then, transfer them to a wire cooling rack and allow them to cool completely.

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