Maple and pecans pie

Tarte classique au sirop d'érable et aux noix
Preparation: 10 min
Cooking: 25-30 min
Yield: 8


  • Oat flour offers excellent health benefits, high in fibre, and we need it for our good conscience in this recipe for maple syrup pie! : Organic Whole Oat Flour
  • For a new taste, you can also use : Organic Whole Barley Flour



  1. Preheat the oven to 400 ° F (200 ° C). Combine oatmeal, white pastry flour, salt. Incorporate the butter by cutting it into small pieces. Drizzle with ice-cold water. Mix lightly with a fork. As the dough begins to stick together, use just enough water to make a dough that holds together and comes off the bowl easily. Roll on a pie plate
  2. Dissolve the cornstarch in the water. Boil the maple syrup and water for 5 minutes, frequently stirring, until the mixture is smooth and transparent.
  3. Add the butter and chopped pecans. Let cool and bake between 2 pie crusts for 25-30 minutes.