Maple and pecans pie

Accueil > Maple and pecans pie

Preparation: 10 min

Cooking: 25-30 min

Yield: 8

Notes:

Oat flour offers excellent health benefits, high in fibre, and we need it for our good conscience in this recipe for maple syrup pie! : Organic Whole Oat Flour
For a new taste, you can also use : Organic Whole Barley Flour

Ingredients

1 1/2 cups of Organic Whole Oat Flour
2 1/2 cups of Organic White Unbleached Pastry Flour
3/4 cup cold butter
1/2 cup cold water
1 cup Maple syrup
1/2 cup water
3 tablespoons cornstach
2 tablespoons butter
1/4 cup pecans

Preparation

Preheat the oven to 400 ° F (200 ° C). Combine oatmeal, white pastry flour, salt. Incorporate the butter by cutting it into small pieces. Drizzle with ice-cold water. Mix lightly with a fork. As the dough begins to stick together, use just enough water to make a dough that holds together and comes off the bowl easily. Roll on a pie plate
Dissolve the cornstarch in the water. Boil the maple syrup and water for 5 minutes, frequently stirring, until the mixture is smooth and transparent.
Add the butter and chopped pecans. Let cool and bake between 2 pie crusts for 25-30 minutes.

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