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Khorasan Sugar Cookies

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Easy recipe of homemade khorasan sugar cookies

Preparation: 10 minutes

Cooking: 10 to 12 minutes

Yield: 45 cookies

Notes:

Product used in this recipe: Organic unbleached white khorasan flour.

For a different flavour, you can also use: Organic unbleached white all-purpose flour

Ingredients

2 cups of organic, unbleached white khorasan flour
1 cup of organic golden cane sugar
1/2 tablespoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted softened butter
1 egg
1 tablespoon of vanilla extract

Preparation

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Mix the Khorasan flour, baking soda, and salt in a bowl.
In another bowl, beat the softened butter with the cane sugar until light and creamy.
Add the egg and vanilla extract. Mix until smooth.
Gradually incorporate the dry mixture into the wet mixture until a smooth dough forms. Be careful not to overmix.
Shape dough balls, about a tablespoon each, and roll them in cane sugar.
Place the dough balls on the baking sheet, spacing them about 2 inches apart.
Optional: Break and sprinkle candy canes over the cookies.
Bake for 10 to 12 minutes or until the edges of the cookies are golden.

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