Khorasan sugar cookies

... > Khorasan sugar cookies

A simple recipe for homemade Khorasan sugar cookies

Preparation: 10 min

Cooking: 10-12 min

Yield: 45 cookies

Notes:

Product used in this recipe: Organic Unbleached White Khorasan Flour
To vary this recipe, you can also use: Organic Unbleached White All-Purpose Flour.

Ingredients

2 cups (500 ml) Organic Unbleached White Khorasan Flour
1 cup (250 ml) Organic Golden Cane Sugar
1/2 tablespoon (7.5 ml) baking soda
1/2 teaspoon (2.5 ml) salt
1 cup (250 ml) unsalted softened butter
1 egg
1 tablespoon (15 ml) vanilla extract

Preparation

Preheat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
In a bowl, mix the Khorasan flour, baking soda, and salt.
In another bowl, beat the softened butter with the cane sugar until light and creamy.
Add the egg and vanilla extract. Mix until smooth.
Gradually incorporate the dry mixture into the wet mixture until a smooth dough forms. Be careful not to overmix.
Shape dough balls, about a tablespoon (15 ml) each, and roll them in cane sugar.
Place the dough balls on the baking sheet, spacing them about 2 inches (5 cm) apart.
Optional: Break and sprinkle candy canes over the cookies.
Bake for 10 to 12 minutes or until the edges of the cookies are golden.

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