Khorasan flakes cookies

... > Khorasan flakes cookies

Preparation: 10 min

Cooking: 20 min

Yield: 6 large cookies

Notes:

Product used in this recipe: Organic Whole Khorasan Flour
To vary this recipe, you can also use: Organic Oat Flakes.

Ingredients

3/4 cup + 4 teaspoons (200 ml) Organic Whole Khorasan Flour
1 1/2 cup (375 ml) Organic Khorasan Flakes
1 cup (250 ml) Organic Golden Cane Sugar
3/4 cup + 4 teaspoons (200 ml) softened butter
1 egg
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) baking powder
A pinch of salt

Preparation

Preheat the oven to 325°F (160°C).
In a bowl, mix the butter with the sugar.
Add the egg and the vanilla extract.
Stir in flour, baking powder, Khorasan flakes and salt.
On a baking sheet lined with parchment paper, place balls of about 4 tablespoons (60 ml) of dough, and flatten slightly.
Bake for about 18 to 20 minutes.

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