Homemade corn dogs

... > Homemade corn dogs

Recipe created by: Ricardo

Preparation: 10 min

Cooking: 20 min

Yield: 12 corn dogs

Notes:

Product used in this recipe: Organic All Purpose Unbleached White Flour
To vary this recipe, you can also use: Organic Tipo ʺ00ʺ Pizza Flour.

Ingredients

1 cup (250 ml) Organic All Purpose Unbleached White Flour
1 cup (250 ml) Organic Whole Corn Flour
1/4 cup (60 ml) Organic Cornmeal
1 tablespoon (15 ml) Organic Golden Cane Sugar
1 tablespoon (15 ml) smoked paprika
1 tablespoon (15 ml) baking powder
1/2 teaspoon (2.5 ml) salt
1 cup (250 ml) milk
2 tablespoons (30 ml) melted butter
1 egg
12 hot dog sausages, sponged
12 wooden popsicle sticks
Vegetable oil, for frying

Preparation

Preheat the oil in the deep fryer to 350°F (180°C).
In a bowl, combine the flours, sugar, baking powder and salt. Make a well in the centre and pour in the egg and buttermilk. Blend until smooth.
Slide a wooden skewer into the centre of each sausage. Coat well in the batter, one at a time. Fry two sausages at a time, until the batter is golden brown, about 5 minutes. Watch out for splattering. Keep warm while you repeat with the remaining sausages.
Serve with mustard or ketchup.

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