Organic specialty flour

Produits: Organic Whole Corn Flour

Organic Whole Corn Flour

Proteine 7%
Equivalent: T165

Organic whole corn flour is gluten-free. It is therefore difficult to bake. We recommend combining it with wheat flour for baking. On the other hand, it is perfect for certain pastry applications.


Retail customers

Available formats

1 kg


This flour is recommended for: cookies, cakes and muffins.

Shelf Life

Storage : 9 to 12 month