Home made Corn Dogs

Accueil > Home made Corn Dogs

Recipe created by : Ricardo

Preparation: 10 minutes

Cooking: 20 minutes

Yield: 12 corn dogs

Notes:

Product used in this recipe : Organic All Purpose Unbleached White Flour
For a new taste, you can also use : Organic Tipo ʺ00ʺ Pizza Flour

Ingredients

1 cup of Organic All Purpose Unbleached White Flour
1 cup of Organic Whole Corn Flour
1/4 cup of Organic Cornmeal
1 tablespoon of Organic Golden Cane Sugar
1 tablespoon of smoked paprika
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
2 tablespoons melted butter
1 egg
12 hot dog sausages, sponged
12 wooden popsicle sticks
Vegetable oil, for frying

Preparation

Preheat fryer oil to 180°C (350°F). Line a baking sheet with paper towels or place a rack on it.
In a bowl, whisk together the flours, cornmeal, sugar, paprika, baking powder and salt. Stir in milk, butter and egg until creamy.
Insert a stick in the centre of each sausage, leaving about 4 cm (1 1/2 in) sticking out. Dip a few sausages at a time in the batter to coat them well. Fry 3 sausages at a time until golden brown, about 5 minutes. Watch for splatters. Drain on the baking sheet. Keep warm until ready to serve. Serve with mustard or ketchup.

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