Healthy banana bread

... > Healthy banana bread

Preparation: 15 min

Cooking: 1 h

Yield: 1 bread

Notes:

Product used in this recipe: Organic Whole Wheat Bread Flour
To vary this recipe, you can also use: Organic Integral Whole Wheat Bread Flour.

Ingredients

1 1/2 cup (375 ml) Organic Whole Wheat Bread Flour
1/4 cup (60 ml) Organic Golden Cane Sugar
1 cup (250 ml) Organic Brown Flax Seeds
1/4 cup (60 ml) Organic Hulled Sunflower Seeds
2 teaspoons (10 ml) baking powder
1/2 teaspoon (2.5 ml) bakind soda
1/4 teaspoon (1.25 ml) salt
1/4 cup (60 ml) oil
2 eggs
2 bananas, pureed
1 teaspoon (5 ml) vanilla extract

Preparation

Heat the oven to 350°F (180°C).
Mix the dry ingredients.
Mix the oil, eggs, banana puree and vanilla extract.
Add the brown flax seeds and the sunflower seeds to the liquid mixture, and then add the dry ingredients. Mix as little as possible, just enough to moisten the ingredients. Pour into a greased bread pan. Cook for 1 hour. Let it cool before slicing.

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