Grapes and white unbleached red fife flour

Accueil > Grapes and white unbleached red fife flour

Preparation: 15 minutes

Cooking: 1hre 20

Yield: 8

Notes:

Organic Unbleached White Red Fife Flour
For a new taste, you can also use : Organic Unbleached White Spelt Flour

Ingredients

2 cups of Organic Unbleached White Red Fife Flour
1/2 cup of Organic Golden Cane Sugar
1/2 cup butter
1/4 cup vegetable oil
2 teaspoons lemon zest
2 teaspoons baking powder
2 eggs
2 cups grapes ideally without seed or fresh currant
1 cup amaretto
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon salt

Preparation

Preheat the oven at 350°F (180°C). Grease a cake pan. In a bowl cream the butter with the suagr, oil, lemon zest and vanilla. Add the eggs, one at a time, and beat until smooth.
Add the dry ingredients alternately with the amaretto. With a patulla, fold in half of the grapes.
Pour the batter into the cake pan. Place the remaining grapes on the batter and press lightly. Drizzle the honey on the batter. Bake for 1hre 20 or until a knife comes out clean.
Let cool, Unmould and let completely cool on a wire rack.

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