Gâteau des anges

Accueil > Gâteau des anges

Preparation: 20 minutes

Cooking: 45 minutes

Yield: 1 cake

Notes:

Product used in this recipe : Organic Sifted Wheat Pastry Flour
For a new taste, you can also use : Organic Whole Wheat Pastry Flour

Ingredients

3/4 cup of Organic Sifted Wheat Pastry Flour
1 cup of Organic Golden Cane Sugar
2 teaspoons of crème de tarte
9 white eggs
A pinch of salt
1 teaspoon of vanilla

Preparation

Place oven rack in the bottom position. Preheat oven to 325 °F (170 °C).
In a large bowl, beat the egg whites until soft peaks form.
Add the crème de tartre and beat it till it peaks form and add gradualy the sugar. battre encore jusqu’à la formation de pics fermes, puis ajouter graduellement le sucre.
Sift the flour and add the pinch of salt.
Fold the flour into the egg whites mixture. Add the vanilla.
Pour into an ungreased chimney pan and bake for about 45 minutes or until the cake returns to shape after finger pressure to the surface.
Serve with fresh fruit and yogurt.

Lots of recipe ideas

October 29 2024

Whole Grains Shokupan

Preparation:
2h 05 min

Cooking:
30 min

October 29 2024

Easy pumpkin maple bread recipe

Preparation:
4h

Cooking:
15-20 min

Yield:
About two dozen small breads.

October 11 2024

Spelt Shokupan

Preparation:
2h 05 min

Cooking:
30 min