Place the rack in the lower part of the oven. Preheat the oven to 325°F (170°C).
In a large bowl, beat the egg whites until soft peaks form.
Add the cream of tartar and beat again until stiff peaks form, then gradually add the sugar.
Sift the flour and add a pinch of salt.
Fold the flour into the egg white mixture. Add the vanilla.
Pour into an ungreased tube pan and bake for about 45 minutes, or until the cake springs back when pressed lightly with a finger.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
