Preheat the oven to 350°F (180°C) , and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, combine the flour, baking soda, salt, and spices.
In another large bowl, whisk together the olive oil, sugar, and egg, making sure to incorporate as much of the sugar into the liquids as to break up any lumps.
Add the dry ingredients to the moistened ingredients and mix until thoroughly combined. Stir in the carrots, oats, and shredded coconut.
Divide the dough onto a cookie sheet, making cookies of the desired size. Flatten slightly and bake for 10 minutes, or until the cookie edges are firm and golden brown. Let the cookies cool on the cookie sheet; they will continue to firm up.
Optional: Add 1/2 cup (125 ml) of a mixture of your choice (raisins, chopped nuts, etc.).
