Buckwheat Pancakes

Accueil > Buckwheat Pancakes

Preparation: 30 minutes

Cooking: 5 minutes

Yield: 20 pancakes

Notes:

Flour used in this recipe : Organic Whole Buckwheat Flour

Ingredients

2 cups of Organic Whole Buckwheat Flour
1/4 cup of Organic Whole Wheat Pastry Flour
4 cups of water
Pinch of salt

Preparation

In a bowl, combine all the ingredients with a whisk. Sit for 30 minutes.
Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter, and cook for about 3 minutes or until the batter is firm.
Turn the pancakes and cook for about two minutes.
Repeat with the remaining dough.

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