Buckwheat Date Squares

... > Buckwheat Date Squares

Preparation: 20 min

Cooking: 60 min

Yield: 10 to 12 squares

Notes:

Flour used in this recipe : Organic Whole Buckwheat Flour
To vary the recipe, you can also use the Organic Whole Spelt Flour.

Ingredients

1 cup (250 ml) Organic Whole Buckwheat Flour
3/4 cup (180 ml) XXX
3/4 cup (180 ml) Organic Quick Oat Flakes
1 cup (250 ml) Organic Golden Cane Sugar
1/2 teaspoon (2.5 ml) baking powder
3/4 cup (180 ml) melted butter

DATES:

2 1/2 cups (625 ml) Medjool dates, pitted and chopped
1/2 cup (125 ml) water
2 teaspoons (10 ml) lemon juice
1 teaspoon (5 ml) baking soda

Preparation

Place all ingredients and dates in a saucepan and simmer for 5 minutes, or until dates are reduced to a purée. Allow time to cool.
Place the rack in the center of the oven. Preheat the oven to 350°F (180°C). Line a baking dish with parchment paper.
Combine all the dry ingredients, moisten with melted butter, and mix well.
Spread half of the flake mixture in the bottom of the pan, pressing down firmly.
Add the dates, then top with the remaining flake mixture.
Bake for about 50 to 60 minutes, or until the date squares are lightly browned.
Let cool on a wire rack. Cut into squares and serve!

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