Organic whole-wheat bread flour is stone-ground. It contains all the components of a wheat grain (bran, starch and germ), and therefore requires more hydration than whole flour.
Organic whole-wheat bread flour is stone-ground. It contains all the components of a wheat grain (bran, starch and germ), and therefore requires more hydration than whole flour.
Retail customers
This flour is recommended for: cookies and breads.
Storage : 9 to 12 month
