Organic wheat flour

Produits: Organic Whole grains flour

Organic Whole grains flour

Proteine 12.5 % ± 1 %
Equivalent: T165

Organic whole-wheat bread flour is stone-ground. It contains all the components of a wheat grain (bran, starch and germ), and therefore requires more hydration than whole flour.


Retail customers

Available formats

2 kg - 5 kg


This flour is recommended for: cookies and breads.

Shelf Life

Storage : 9 to 12 month