Organic Cookie Flour (Orford)
Organic Cookie Flour (Orford) is an unbleached white flour specially designed by our millers for cookie and cake production.
La Totale (Graham) Organic Flour
La Totale (Graham) organic flour is a very stable whole red wheat flour. It is recommended for many baking applications.
Organic Gosford Flour
Organic Gosford flour is a very stable whole red wheat flour. This makes it perfect for all your baking needs.
Organic Dusting Flour
Organic fleurage flour is milled from organic wheat. It’s perfect for flouring your favorite breads.
Organic Whole White Wheat Flour
Organic white whole wheat flour is a whole flour, but with a lighter color than traditional whole wheat flour. It’s ideal for making all your baked goods.
Organic Unbleached White Winter Wheat Flour
Organic unbleached white Winter wheat flour is milled from winter wheat. Its composition makes it more flexible than traditional all-purpose flour. Its versatility allows it to stand out in both patisserie and bakery applications.
Organic Durum Flour
Organic durum flour is a whole wheat flour. It is ideal for making pasta or as a flour for pizza doughs.
Organic Winter Whole Wheat Bread Flour
Winter organic whole wheat bread flour is produced from winter wheat. It has a slightly sweeter taste and greater extensibility than regular whole-wheat flour. It’s perfect for making all types of bread.
Organic Whole Wheat Cookie Flour
Our organic whole wheat cookie flour has been specially developed by our millers. It has a very low protein content, making it perfect for biscuit-making.
Organic Sifted Wheat #100 Bread Flour
Organic sifted #100 bread flour takes its name from the sifter used to remove part of the bran. Its extraction is lighter than that of #50 sifted flour. Halfway between unbleached white flour and whole flour, it is also known as bise flour. Ideal for all your baking projects.
