Winter organic whole wheat bread flour is produced from winter wheat. It has a slightly sweeter taste and greater extensibility than regular whole-wheat flour. It’s perfect for making all types of bread.
Winter organic whole wheat bread flour is produced from winter wheat. It has a slightly sweeter taste and greater extensibility than regular whole-wheat flour. It’s perfect for making all types of bread.
Retail customers
Ideal for: baguettes and breads.
Storage : 9 to 12 month
