Organic Quick Oat Flakes
There are many ways to use Organic Quick Oats. The most common use is for oatmeal for breakfast. You can also use them in your favorite baked recipes, such as breads, cookies, and muffins. The possibilities are endless! Organic Quick Oats cook faster than regular organic oats. Oats are not gluten-free, despite what many people […]
Organic Spelt Flakes
Our Organic Spelt Flakes are ideal for making granola, oatmeal, bread, cookies, and muffins. They are a good alternative to traditional oat flakes. A little crunchier to the bite, their taste is a little different, but just as tasty.
Organic Barley Flakes
Make your favorite granola, oatmeal, breads, cookies, and muffins with our Organic Barley Flakes. They’re a great alternative to regular oat flakes. They’re a little crunchier and thicker, and they taste a little different but just as delicious.
Organic Oat Flakes
Regular Oat Flakes can be used in many different ways. The most common use is as oatmeal for breakfast. You can use them in any baking recipe you like, whether it’s for bread, cookies, or muffins. The options are limitless. Oats are not gluten-free, despite what many people think. While they do not contain gliadin, […]
Organic Khorasan Flakes
Organic Khorasan Flakes are perfect for making granola, bread, cookies, and muffins. They’re a great alternative to traditional oat flakes. They’re slightly bigger, crunchier, and thicker, and they taste a little different but are just as tasty.
Organic Rye Flakes
Organic Rye Flakes are ideal for making granola. They are also great for breads, cookies, and muffins. They’re a great alternative to regular oat flakes. They taste a little different but are just as tasty.
Organic Multigrain Flakes
Our Organic Multigrain Flakes are made from a blend of organic oats, barley, wheat, rye, and Khorasan. They are a good alternative to conventional oat flakes, and they are ideal for making your favorite oatmeal, granola, bread, cookies, and muffins.