Organic Quick Oat Flakes
Organic quick oats can be used in a variety of ways. The most common is as oatmeal for breakfast. You can also use them in your favorite baking recipes, such as breads, cookies and muffins. The possibilities are endless. Organic quick oats cook faster than regular organic oats. Contrary to popular belief, oats are not […]
Organic Spelt Flakes
Organic spelt flakes are ideal for making your favorite granola, oatmeal, breads, cookies and muffins. They are a good alternative to conventional oat flakes. A little crunchier to the bite, their taste is a little different, but just as tasty.
Organic Barley Flakes
Organic barley flakes are ideal for making your favorite granolas, oatmeal, breads, cookies and muffins. They’re a great alternative to regular oat flakes. A little crunchier and thicker to the bite, their taste is a little different, but just as tasty.
Organic Oat Flakes
Regular organic rolled oats can be used in a variety of ways. The most common use is as oatmeal for breakfast. You can also use them in your favorite baking recipes such as breads, cookies, muffins, the possibilities are endless. Contrary to popular belief, oats are not gluten-free. It does not contain gliadin, which causes […]
Organic Khorasan Flakes
Organic Khorasan flakes are ideal for making your favorite granolas, breads, cookies and muffins. They’re a great alternative to conventional oat flakes. A little bigger, crunchier and thicker under the tooth, their taste is a little different, but just as tasty.
Organic Rye Flakes
Organic rye flakes are ideal for making your favorite granolas, breads, cookies and muffins. They’re a great alternative to regular oat flakes. Their taste is a little different, but just as tasty.
Organic Multigrain Flakes
Organic multigrain flakes are made from organic oats, barley, wheat, rye and Khorasan flakes. Ideal for making your favorite oatmeal, granola, bread, cookies and muffins, they are a good alternative to conventional oat flakes.
