Passion,
innovation
and expertise

“People often ask me where my passion for organic farming and milling comes from. The short answer is I’m a curious person. An extraordinary trip into the world of African agriculture in the early 1970s opened my eyes to the complexity of nature’s cycles. It also emphasized what an ambiguous relationship with the land we often have, and how that relationship truly defines us. Culture, in the broadest sense of the term, comes from agriculture, from our concerns, our worries and our love of food. For 40 years, I’ve been expanding on these reflections. My fascination for farming and the world of grain has only grown. We still have so much to learn about grain, yet it has been nourishing us for decades.”

– Robert Beauchemin, President of La Milanaise