White bread

... > White bread

Preparation: 2 h 40 min

Cooking: 45 min

Yield: 1 bread

Notes:

Flour used in this recipe: Organic All Purpose Unbleached White Flour
To vary this recipe, you can also use: Organic Unbleached White Khorasan Flour.

Ingredients

500 g Organic All Purpose Unbleached White Flour
2 teaspoons (10 ml/11 g) salt
2 teaspoons (10 ml/2 g) instant dry yeast
3 tablespoons (45 ml) olive oil
1 1/4 cups (310 ml) lukewarm water

Preparation

Mix all ingredients and knead for about 10 minutes with your hands (or 5 to 7 minutes with a mixer) until the dough is soft and smooth.
Cover the dough with a cloth and let rise for 1 hour. It is recommended to keep it in a warm area, avoiding drafts.
Shape the dough so that it can easily fit into a loaf pan. If desired, sprinkle with sunflower seeds.
Cover again the dough with a cloth and let rise for 1 hour. It is recommended to keep it in a warm area, avoiding drafts.
Preheat the oven to 450°F (230°C).
Bake for 10 minutes, then reduce the oven temperature to 420°F (215°C) for 25 to 35 minutes.

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