Spelt berries and green beans salad

• 1 cup of Organic Spelt Berries
• 500g (1 pound) of green beans
• 1 minced French shallot
• 1 pint of cherry tomatoes cut in half
• 3/4 cup (190 mL) of crumbled feta cheese
• 1/3 cup (85 mL) of chopped fresh mint

VINAIGRETTE

• 10 ml (2 teaspoons) of white wine vinegar
• 10 ml (2 teaspoons) of lemon juice
• 10 mL (2 teaspoons) of Dijon mustard
• 15 ml (1 tablespoon) of honey
• 1 garlic clove, chopped
• Salt and pepper
• 1/3 cup (85 mL) of olive oil