2 tablespoons (30 ml) sundried tomatoes, cut into pieces
1/4 cup (60 ml) fresh basil, minced
3 tablespoons (45 ml) pesto
Preparation
Soak the spelt for about 8 hours (do not reuse the soaking water). Bring to a boil in a large pot of salted boiling water for 30 to 35 minutes, until the spelt is cooked but still slightly firm. Drain and rinse with cold water; drain well.
Boil the broccoli florets and beans in a pot of boiling salted water until tender, then drain and rinse with cold water. Drain well.
Meanwhile, chop the red onion, basil, and sundried tomatoes. Place in a large salad bowl. Add the pesto.
Add the cooked and cooled spelt, beans, and broccoli florets to the bowl. Mix well.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
