Homemade pizza dough

... > Homemade pizza dough

Preparation: 1 h

Cooking: 25 min

Yield: 2 pizzas

Notes:

Flour used in this recipe : Organic Tipo ʺ00ʺ Pizza Flour
To vary the recipe, you can also use: Organic All Purpose Unbleached White Flour.

Ingredients

2 cups (500 ml) Organic Tipo ʺ00ʺ Pizza Flour
1 cup (250 ml) luckwarm water
1 teaspoon (5 ml) dried instant yeast
1 teaspoon (5 ml) salt
4 teaspoons (20 ml) olive oil

Preparation

In a bowl, ccombine the flour and salt. Then add the water, olive oil, and yeast, and mix until you obtain an homogenous texture. Knead the dough until you obtain an elastic non-sticky dough ball.
Remove the dough from the bowl. Place in a lightly oiled bowl, cover with a clean cloth, and let rise for about 60 minutes in a warm, draft-free place. Then cut the dough in half.
Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag and freeze.

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