Organic Art Focaccia

Accueil > Organic Art Focaccia

Recipe created by : chef maman marie

Preparation: 10 min, 2 x 30 min of proofing

Cooking: 30 min

Yield: 8

Notes:

Organic Tipo 00 flour is the perfect flour for focaccia, it wheat composition and extraction give much more extensibility in the dough. : Organic Tipo ʺ00ʺ Pizza Flour
For a new taste, you can also use : Organic All Purpose Unbleached White Flour

Ingredients

2 cups of Organic Tipo ʺ00ʺ Pizza Flour
1 1/2 teaspoons of Organic Golden Cane Sugar
1 teaspoon instant dry yeast
1 teaspoon salt
3/4 cup warm water
4 tablespoons olive oil
2 garlic cloves
vegetable of your choice for decoration

Preparation

In a large bowl place the dry ingredients (flour, sugar, salt, yeast). Mix with a fork. Add water. Mix with a wooden spoon. Knead the dough for 2 minutes until the dough becomes smooth.
Add 1 tbsp of olive oil in the bottom of a 9 "x 13" baking dish. Spread the dough with your fingers so that it covers the bottom of the dish Cover with plastic wrap. Let the dough raise 30 minutes.
Add 2 tablespoons of olive oil to the dough after it has rested. Spread the oil well on the dough, turn it over to insert the oil under the dough Press down with your fingertips to let the oil penetrate the dough. Crush the 2 garlic cloves and spread them with your fingers on the dough.
Add the vegetables for decoration, let your imagination run wild. Let the dough raise again for 30 minutes, taking care to cover it well with plastic wrap. Bake 30 minutes at 400F

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