Millet chocolate chip banana bread

Accueil > Millet chocolate chip banana bread

Recipe created by : Science & Fourchette

Preparation: 10 minutes

Cooking: 50 minutes

Yield: 8 portions

Notes:

Product used in this recipe : Organic Whole Wheat Cookie Flour
For a new taste, you can also use : Organic Sifted Khorasan Flour

Ingredients

1½ cup of Organic Whole Wheat Cookie Flour
1/4 cup of Organic Hulled Millet
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon cinnamon
3 very ripe, mashed bananas
1 large egg
1/3 cup of olive oil
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 cup dark chocolate, chopped

Preparation

Place the rack in the center of the oven. Preheat the oven to 180ºC (350ºF). Lightly grease a 23 x 13-cm (9 x 5-inch) loaf pan.
In a bowl, combine flour, millet, baking powder, salt and cinnamon. Set aside.
In another bowl, mix the mashed bananas, egg, oil, brown sugar and vanilla extract.
Combine dry and moist ingredients alternately until smooth. Add chocolate. Place the mixture in the bread pan. Bake for 50 minutes to 1 hour or until a toothpick inserted in the centre comes out clean.
Allow to cool before unmoulding and slicing.

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