Preheat the oven to 400°F (200°C). Combine oatmeal, white pastry flour and salt. Incorporate the butter by cutting it into small pieces. Drizzle with the ice-cold water. Mix lightly with a fork. As the dough begins to stick together, use just enough water to make a dough that holds together and comes off the bowl easily. Roll on a pie plate.
Dissolve the cornstarch in the water. Bring the maple syrup and water to a boil, and boil for 5 minutes, stirring frequently, until the mixture is smooth and clear.
Add the butter and the chopped pecans. Let cool and bake between 2 pie crusts for 25-30 minutes.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
